Name: Rhubarb Crisp Muffins
Ingredients: 1/3 c Brown sugar; 1 ts Softened butter; 1 ts Cinnamon; 1 1/2 c Brown sugar; 1/2 c Softened butter; 1 Egg; 1 ts Vanilla; 1/2 ts Almond extract; 3 c All-purpose flour; 1 ts Baking powder; 1 ts Baking soda; 1 c Buttermilk; 3 c Finely diced rhubarb

So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy	Toronto	Muffins, Fruits, Dkuhnen msn	12	Lg muffins

INGREDIENTS

1/3	c	Brown sugar
1	ts	Softened butter
1	ts	Cinnamon
1 1/2	c	Brown sugar
1/2	c	Softened butter
1		Egg
1	ts	Vanilla
1/2	ts	Almond extract
3	c	All-purpose flour
1	ts	Baking powder
1	ts	Baking soda
1	c	Buttermilk
3	c	Finely diced rhubarb

INSTRUCTIONS

TOPPING
MUFFINS
To make topping combine brown sugar, butter and cinnamon until crumbly,
set aside.  To make muffins, cream together brown sugar, butter, egg,
vanilla and almond extract until light and fluffy.  In separate bowl, stir
together flour, baking powder and baking soda.  Add to sugar mixture
alternately with buttermilk, stirring just until dry ingredients are
moistened.  Do not overmix.  Batter should be lumpy and tends to be thick.
Fold in Rhubarb.  Divide among 12 large muffin cups (paper-lined), filling
until full.  Sprinkle each generously with topping mixture.  Bake in a
375f oven for 25 to 30 minutes or until a toothpick inserted in the centre
comes out clean.
Source:  The Toronto Star Newspaper.
Posted to MM-Recipes Digest V3 #227
Date: Wed, 21 Aug 96 12:03:24 UT
From: "Deborah Kühnen" <[email protected]>

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”