0
(0)
CATEGORY CUISINE TAG YIELD
Desserts 4 Servings

INGREDIENTS

1 c Flour
3/4 c Oatmeal
1 c Brown sugar
1/2 c Melted margarine
1 ts Cinnamon

INSTRUCTIONS

Mix and spread 2/3 of this crumble mixture 1/2 inch thick in a 9 x 9 inch
pan. Add 4 cups chopped rhubarb onto the crumble mixture. In a pot, mix 1
cup sugar and 2 tablespoons cornstarch. Add 1 cup water and 1 teaspoon
vanilla. Heat until boiling, and mixture is thick. Pour over rhubarb, then
cover with the remaining 1/3 of the crumble mixture. Bake 1 hour at 350
degrees.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <[email protected]> on Mar 23, 1998

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?