Name: Rhubarb Custard Kuchen
Ingredients: 1 c Flour; (heaping); 4 tb Powdered sugar; 1/4 ts Salt; 1/2 c Margarine; (1 stick); 4 c Rhubarb; diced; 3 Egg yolks; 1 1/4 c Sugar; 2 tb Flour; 3/4 c Half and half; 3 Egg whites; 1/2 c Sugar

Some people object to taking vows, but in the Bible you will find many great men of God directed by covenants, promises, vows and pledges. A carnal man refuses the discipline of such commitments. He says, “I want to be free. It is legalism.” There are many religious tramps in the world who will not be bound by anything. Now there are five vows I have in mind which we do well to make and keep. 1. Deal thoroughly with sin. 2. Never own anything- get rid of the sense of possessing. 3. Never defend yourself. 4. Never pass anything on about anybody else that will hurt him. 5. Never accept any glory. Remember that these five vows are not something you write in the back of your Bible and forget. They have got to be written in your own blood.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	4	Servings

INGREDIENTS

1	c	Flour; (heaping)
4	tb	Powdered sugar
1/4	ts	Salt
1/2	c	Margarine; (1 stick)
4	c	Rhubarb; diced
3		Egg yolks
1 1/4	c	Sugar
2	tb	Flour
3/4	c	Half and half
3		Egg whites
1/2	c	Sugar

INSTRUCTIONS

CRUST
FILLING
MERINGUE
Plus 1 tablespoon flour and 1 tablespoon sugar.
FILLING Mix crust ingredients together and pat into 11 x 7 inch pan.
Sprinkle the 1 tablespoon sugar and 1 tablespoon flour over crust before
adding filling. Bake at 375 degrees for 10 minutes then bake at 350 degrees
for 25 minutes. May be topped with meringue. I prefer it without meringue.
Meringue: Beat egg whites until stiff. Add sugar slow. Put on kuchen when
almost done. Bake a short time.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <[email protected]> on Mar 23, 1998

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