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Eggs Desserts 4 Servings

INGREDIENTS

1 c Flour, heaping
4 T Powdered sugar
1/4 t Salt
1/2 c Margarine, 1 stick
4 c Rhubarb, diced
3 Egg yolks
1 1/4 c Sugar
2 T Flour
3/4 c Half and half
3 Egg whites
1/2 c Sugar

INSTRUCTIONS

Plus 1 tablespoon flour and 1 tablespoon sugar.  FILLING Mix crust
ingredients together and pat into 11 x 7 inch pan.  Sprinkle the 1
tablespoon sugar and 1 tablespoon flour over crust  before adding
filling. Bake at 375 degrees for 10 minutes then bake  at 350 degrees
for 25 minutes. May be topped with meringue. I prefer  it without
meringue.  Meringue: Beat egg whites until stiff. Add sugar slow. Put
on kuchen  when almost done. Bake a short time.  busted by sooz  Recipe
by: Key Gourmet  Posted to recipelu-digest by sooz <kirkland@gj.net> on
Mar 23, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 683
Calories From Fat: 234
Total Fat: 26.4g
Cholesterol: 138.5mg
Sodium: 378.5mg
Potassium: 418.2mg
Carbohydrates: 109.4g
Fiber: 2.3g
Sugar: 101.5g
Protein: 6.3g


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