| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 3 | tb | Milk |
| 1 3/4 | c | Sugar |
| 4 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 4 | c | Rhubarb |
| Pastry for 10" double crust Pie |
INSTRUCTIONS
Recipe by: R. Banghart Line a 10" pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon and vanilla. Add rhubarb. Pour into pastry shell. Top with second pastry. Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55 minutes. Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@aol.com MC-Recipe Digest #109 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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