| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1/2 |
pk |
Frozen cut rhubarb |
| 1 |
c |
Sliced strawberries |
| 1/2 |
c |
Orange juice |
| 3 |
tb |
Sugar |
|
|
Vanilla yogurt |
|
|
Toasted slivered almonds |
INSTRUCTIONS
In large skillet, combine rhubarb, strawberries, orange juice, add sugar.
Saute over hi-heat, stirring occasionally. Remove from heat. Let cool. To
serve, spoon into dessert dishes. Top w/ vanilla yogurt and toasted
slivered almonds.
Approximately 8 minutes.
Per serving (excluding unknown items): 243 Calories; 1g Fat (3% calories
from fat); 2g Protein; 60g Carbohydrate; 0mg Cholesterol; 3mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2103
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”