CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Desserts, Anne, Staebler |
1 |
Servings |
INGREDIENTS
1 |
c |
Flour |
5 |
tb |
Sugar |
1/4 |
c |
Butter |
2 |
|
Eggs |
1 1/2 |
c |
Sugar |
1/4 |
c |
Flour Salt |
2 |
c |
Rhubarb; fresh, diced |
INSTRUCTIONS
CRUST
TOPPING
Fat grams per serving: Approx. Cook Time: :30
Preheat oven to 350F. Blend crust ingredients. Press into ungreased 9" x
9" pan. Mix topping ingredients and spoon over crust. Bake at 350F for
about 30 minutes or till crust is golden brown.
Source: Edna Staebler, _More Food that Schmecks_
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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