| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 5 | tb | Powdered sugar |
| 1/2 | c | Butter |
| 2 | Eggs — beaten | |
| 1 1/4 | c | Sugar |
| pn | Salt | |
| 2 | c | Rhubarb — chopped |
INSTRUCTIONS
To make the crust, mix 1 cup flour, 5 tablespoons powdered sugar, and 1/2 cup butter. Press mix into 8x8 inch pan and bake 15 minutes at 350 F. To making topping, mix beaten eggs, 1 1/4 cups sugar, 1/4 cup flour, and a pinch of salt. Add 2 cups chopped rhubarb and pour over baked crust. Bake 40 minutes at 350 F. Recipe By : Cindy Fewless File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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