| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | c | Soft bread crumbs |
| 1/3 | c | Brown sugar; packed |
| 1/4 | c | Butter; melted |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 2 | c | Cut-up rhubarb |
INSTRUCTIONS
(This tangy dressing goes well with pork roast or chops.) Combine all ingredientsz: place in buttered 2 quart casserole. Bake at 350o for 45 - 60 minutes. 6 servings Posted to TNT Recipes Digest by Patt Jordan <[email protected]> on May 2, 1998
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