| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Mixes | 8 | Servings | |
INGREDIENTS
| Alenskis xmxx58b | ||
| 5 | c | Rhubarb diced |
| 1 | c | Sugar |
| 1 | pk | Cake mix white |
| 3 | oz | Raspberry gelatin |
| 3 | c | Marshmallows, minature |
| 2 | Eggs | |
| Water as needed for mix |
INSTRUCTIONS
Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve warm with whipped cream. Posted to MC-Recipe Digest V1 #615 by Nancy Berry <nlberry@prodigy.net> on May 18, 1997
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