Name: Rhubarb Flummery
Ingredients: 1 1/2 lb Rhubarb; 1 1/2 c Water; 1/2 c Sugar (more to taste); 1/4 ts Vanilla; 3 tb Cornstarch; Heavy Cream

Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	4	Servings

INGREDIENTS

1 1/2	lb	Rhubarb
1 1/2	c	Water
1/2	c	Sugar (more to taste)
1/4	ts	Vanilla
3	tb	Cornstarch
		Heavy Cream

INSTRUCTIONS

Cut rhubarb into 1/2 inch slices.  Add water and sugar and simmer until
mushy.  Add vanilla.
Mix cornstarch with a little cold water, stir into rhubarb.  Cook, stirring
constantly for five minutes OR until thickened.
Serve warm or chilled with cream.
Womans Day
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99

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