Rhubarb-maple Toasted Bread Pudding

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	New England	Breads, Desserts	4	Servings

INGREDIENTS

4		Good white bread
3/4	c	Milk
3	T	Butter
2		Eggs
1/4	c	Maple syrup
1/4	c	+ 1 T Sugar
1	pn	Salt
1	c	Rhubarb, chopped

INSTRUCTIONS

Whipped cream flavored with maple syrup  Remove the crust from the
bread and toast the slices. Tear into small  cubes and place in a bowl.
Heat the milk with 2 tablespoons of the  butter and pour over the bread
cubes. Use the remaining butter to  coat a 1-quart casserole.  After
the toast has soaked for 1- minutes,  beat together the eggs, maple
syrup, 1/4 cup sugar, and salt, then  stir in the rhubarb and combine
with the bread mixture. Pour into  buttered casserole, sprinkle
remaining sugar on top and bake for 40  minutes in a preheated 325 F
oven. Serve warm with maple-flavored  whipped cream. Serves 4.
SOURCE:[ The L. L. Bean Book of NEW New England Cookery ]  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 193 Calories From Fat: 106 Total Fat: 12g Cholesterol: 119.6mg Sodium: 134.4mg Potassium: 230.7mg Carbohydrates: 17g Fiber: <1g Sugar: 14.6g Protein: 5g