Name: Rhubarb Orange Jam
Ingredients: 4 c Rhubarb, diced; 8 Oranges; 2 1/2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
	Mennonite	Jelly/jam, Kooknet, Cyberealm	1	Quart

INGREDIENTS

4	c	Rhubarb, diced
8		Oranges
2 1/2	c	Sugar

INSTRUCTIONS

Wash rhubarb and dice.  Put oranges through food chopper. Mix fruit and
sugar in large saucepan.  Cook to boiling point, then reduce heat and cook
slowly for 2 hours or until jam is thick and clear. Pour into hot jars and
seal.  Makes 1 quart (1 Liter).
SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe Book Committer of the
Mennonite Traditional Cooks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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