| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit | 20 | Servings | |
INGREDIENTS
| 4 | c | Rhubarb — diced |
| 1 | lg | Can |
| 1 1/2 | c | Sugar |
| 2 | tb | Orange peel — grated |
| Peaches with juice |
INSTRUCTIONS
See note about microwave times!! Chop the peaches and combine all ingredients in a microwave safe bowl.=20 Cover the surface of the mixture with waxed paper. Microwave on high for 7-10 minutes, until it comes to a full bowl. Remove the waxed paper and cook on high for 15-25 minutes, unti l very syrupy, checking frequently in the last 10 minutes.=20 Store in jam jars... freezes well too. Recipe By : Nancy Shour File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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