| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit | 20 | Servings | |
INGREDIENTS
| 4 | c | Rhubarb, diced |
| 1 | Can | |
| 1 1/2 | c | Sugar |
| 2 | T | Orange peel, grated |
| Peaches with juice |
INSTRUCTIONS
See note about microwave times!! Chop the peaches and combine all ingredients in a microwave safe bowl.=20 Cover the surface of the mixture with waxed paper. Microwave on high for 7-10 minutes, until it comes to a full bowl. Remove the waxed paper and cook on high for 15-25 minutes, unti l very syrupy, checking frequently in the last 10 minutes.=20 Store in jam jars... freezes well too. Recipe By : Nancy Shour File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 64
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 73.7mg
Carbohydrates: 16.3g
Fiber: <1g
Sugar: 15.4g
Protein: <1g