Rhubarb-pecan Muffins – We Love God!

It is true that a fisherman may fish and never catch any fish, but, if so, he is not much of a fisherman. And so, if there were no souls saved when I preached, perhaps I might find some way of satisfying my conscience, but I don’t know what it is yet. If my hearers are not converted, I feel like I have wasted my time; I have lost the exercise of brain and heart. I feel as if I lost my hope and lost my life, unless I find for my Lord some of His blood-bought ones.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Breads	12	Servings

INGREDIENTS

2	c	Flour
1 1/2	t	Baking powder
1	t	Salt
1		Egg, large
2	t	Grated orange peel
1 1/4	c	Rhubarb, fresh fine chopped
3/4	c	Sugar
1/2	t	Baking soda
3/4	c	Chopped pecans
1/4	c	Vegetable oil
3/4	c	Orange juice

INSTRUCTIONS

Combine all dry ingredients.  Beat egg and oil; add orange juice.  Add
to flour mix.  Add rhubarb.  Bake 350F 25-30 min.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 228 Calories From Fat: 87 Total Fat: 10.1g Cholesterol: 15.5mg Sodium: 314.3mg Potassium: 125.7mg Carbohydrates: 31.8g Fiber: 1.5g Sugar: 14.3g Protein: 3.5g