| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Baltimore | Pie | 8 | Servings | |
INGREDIENTS
| 4 | c | Chopped rhubarb |
| 1 1/3 | c | Honey |
| 7 | tb | Flour |
| 1/4 | c | Angelica (can be omitted) |
| 1/2 | ts | Salt |
INSTRUCTIONS
From: [email protected] (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT (from Sunday, April 24, 1994, Baltimore Sun) Combine all ingredients in a mixing bowl. Pour into a 9" prepared pastry crust. Dot with 1 tsp butter. Cover with pastry crust. Bake at 450 deg F for 10 minutes, lower temperature to 350 deg F and bake for another 50 minutes. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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