CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Condiments | 1 | Servings |
INGREDIENTS
6 | c | Rhubarb |
2 | c | Pineapple |
7 | c | Sugar |
INSTRUCTIONS
Cut unpeeled rhubarb into 1/4 inch slices and pineapple in small pieces before measuring. If fresh pineapple is used, cook until tender in just enough water to prevent sticking. Combine rhubarb and pineapple with sugar and boil rapidly until thick. Pour, boiling hot, into hot jars; seal at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5871
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 48.3mg
Potassium: 2743.7mg
Carbohydrates: 1511.1g
Fiber: 17.2g
Sugar: 1477.2g
Protein: 8.7g