Name: Rhubarb Preserves
Ingredients: 5 c Rhubarb; cut up; 4 c Sugar; 1 Box strawberry jello; (3 ounce)

The Great Commission is not a calling for some; it is a mandate for all… When it comes to a calling, we don’t need a voice; we have a verse (Mt. 28:19). It is now our responsibility, under the direction of the Holy Spirit, to evaluate how we are best suited to fulfill that call… We…see every member of our church as a potential missionary to be equipped and mobilized. Our goal is not to send some, or even our best, but to send all into the mission – to our city, across the country, or to the other side of the world.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
		Preserves	1	Servings

INGREDIENTS

5	c	Rhubarb; cut up
4	c	Sugar
1		Box strawberry jello; (3 ounce)

INSTRUCTIONS

1.Place rhubarb in bowl with sugar overnight
2.Put in large kettle and let boil 10 minutes
3.Skim
4.Mix jello with rhubarb
5.Remove from heat and stir well
6.Put in jars and seal
NOTES : Notes: Cook without sugar, and when cool, add equal.  Taste for
sweetness.
Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 12,
1998

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”