Name: Rhubarb Pudding (Cake)
Ingredients: 1 c Flour; 3 1/2 ts Baking powder; 1/2 ts Salt; 2 tb Shortening; 1 Egg -- beaten; 1/4 c Milk; 1 1/2 c Sugar; 2 c Water; 1 c Sugar; 3 c Rhubarb -- diced; Boiling

The focus is on the baby! But the focus is not on a baby, but again who this baby is and what He will become. The Christmas story is about wonder (Lk. 2:19, 51). You see, if He were born to Caesar Augustus in a palace there is not much left to the imagination. But we are called to intense faith to believe that somehow this child is Lord and will be Messiah and Savior (Lk. 2:11). The narrative makes it clear that for this to happen it must be the hand of God with Whom nothing is impossible (Lk. 1:37).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Cakes & coo	1	Servings

INGREDIENTS

1	c	Flour
3 1/2	ts	Baking powder
1/2	ts	Salt
2	tb	Shortening
1		Egg — beaten
1/4	c	Milk
1 1/2	c	Sugar
2	c	Water
1	c	Sugar
3	c	Rhubarb — diced
		Boiling

INSTRUCTIONS

Preheat your oven to 400 degrees. Sift together the flour, baking powder
and salt. Cut in the shortening until well blended. In a large bowl,
combine the egg, milk and sugar until the sugar is dissolved. Add the dry
ingredients and mix well. Pour the batter into a well greased baking dish.
Bring the water to a boil and add the sugar. Stir well to dissolve the
sugar and add the rhubarb. Allow this topping to rest for 2 minutes and
then pour it over the cake batter. Bake for 30-35 minutes until cake is
set.
Recipe By     : Game Chef
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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