Name: Rhubarb Pudding2
Ingredients: 2 c Rhubarb cut into 1 inch cubes; 1 c Crushed pineapple; drained; 1 Egg; beaten; 1 c Sugar; 2 tb Self-rising flour; 2 tb Lemon juice; 1 c Sifted self-rising flour; 1/2 c Sugar; 1/2 c Butter; softened

Your heart will always be drawn to whatever brings it greatest joy. Don’t apologize for it. This isn’t the result of poor nurture or genetic error or inadequate education. Far less is it the fruit of sin. God created you with a “joy meter” in your soul, such that you invariably choose whatever options in life register most loudly and most deeply. You may be emotionally bruised, perhaps black and blue, from beating up on yourself for wanting to feel good or for wanting to experience happiness and joy. Stop it! Don’t repent.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pudding, Pineapple	1	Servings

INGREDIENTS

2	c	Rhubarb cut into 1 inch cubes
1	c	Crushed pineapple; drained
1		Egg; beaten
1	c	Sugar
2	tb	Self-rising flour
2	tb	Lemon juice
1	c	Sifted self-rising flour
1/2	c	Sugar
1/2	c	Butter; softened

INSTRUCTIONS

TOPPING
Combine all ingredients in a small bowl and mix with a fork or pastry
blender until small grains are formed
1.Combine rhubarb and pineapple in the bottom of a lightly greased 9"
square baking dish
2.Combine remaining ingredients in a small bowl and mix well
3.Pour batter over fruit mixture
4.Sprinkle with topping
5.Bake at 350 for 55 minutes
Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 12,
1998

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