Name: Rhubarb Quick Bread
Ingredients: 1 c Brown sugar; packed; 1/2 c White sugar, can use part sugar-twin; 2/3 c Oil; 1 Egg; 1 c Buttermilk; 1 ts Salt; 1 ts Baking soda; 1 ts Cinnamon; 1 ts Vanilla; 2 1/2 c Flour; 1 1/2 c Diced rhubarb; 1/2 c Chopped nuts; 1/2 c Brown sugar; mixed with --; 1 tb Margarine

The gratuitous leap of logic comes when church leaders think that because people are searching for benefits only God can give them, they must therefore be searching after God. No, they want the benefits without the Giver of the benefits. And so structuring worship to accommodate unbelievers is misguided because these unbelievers are not seeking after God. Seeking after God begins at conversion, and if we are to structure our worship with a view to seekers, then we must structure it for believers, since only believers are seekers.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Breads – qu, Rhubarb	1	Servings

INGREDIENTS

1	c	Brown sugar; packed
1/2	c	White sugar, can use part sugar-twin
2/3	c	Oil
1		Egg
1	c	Buttermilk
1	ts	Salt
1	ts	Baking soda
1	ts	Cinnamon
1	ts	Vanilla
2 1/2	c	Flour
1 1/2	c	Diced rhubarb
1/2	c	Chopped nuts
1/2	c	Brown sugar; mixed with —
1	tb	Margarine

INSTRUCTIONS

Recipe by: Naurine Sloane/R.Banghart Grease and flour 2 loaf pans. Mix
together in this order: brown sugar, whit sugar, oil, egg, buttermilk,
salt, soda, cinnamon, vanilla and flour. Mix i 1 1/2 cups diced rhubarb and
chopped nuts. Pour into prepared pans. Top wit brown sugar mixed with
margarine. Bake at 375 f. for 1 hour. (less for mini pans.)
Posted to Master Cook Recipes List, Digest #109
Date: Tue, 4 Jun 1996 21:40:12 -0400
From: Bobb1744@aol.com

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