| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads – qu, Rhubarb | 1 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar; packed |
| 1/2 | c | White sugar, can use part sugar-twin |
| 2/3 | c | Oil |
| 1 | Egg | |
| 1 | c | Buttermilk |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 2 1/2 | c | Flour |
| 1 1/2 | c | Diced rhubarb |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Brown sugar; mixed with — |
| 1 | tb | Margarine |
INSTRUCTIONS
Recipe by: Naurine Sloane/R.Banghart Grease and flour 2 loaf pans. Mix together in this order: brown sugar, whit sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla and flour. Mix i 1 1/2 cups diced rhubarb and chopped nuts. Pour into prepared pans. Top wit brown sugar mixed with margarine. Bake at 375 f. for 1 hour. (less for mini pans.) Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@aol.com
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