Name: Rhubarb Relish
Ingredients: 1 qt Cut up rhubarb; 1 qt Cut up onions; 1 pt Vinegar; 4 c Brown sugar; 1 ts Each: mustard seed, allspic,; Cinnamon and cloves; 1/4 ts Cayenne pepper

The issue is not the skill of the one proclaiming the message, the packaging of the message, or the technique used in proclaiming it. The issue is the condition of the hearer. Jesus illustrated that principle in the parable of the sower. The same message (the seed) is proclaimed by the same individual (the sower); the only variable is the condition of the four soils. What is essential for the messengers of the gospel is not cleverness but clarity. Only God can open the sin-blinded eyes of those who are “dead in [their] trespasses and sins” (Eph. 2:1; cf. v. 5; Matt. 8:22; Eph. 4:18).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Relishes, Condiments	1	Servings

INGREDIENTS

1	qt	Cut up rhubarb
1	qt	Cut up onions
1	pt	Vinegar
4	c	Brown sugar
1	ts	Each: mustard seed, allspic,
		Cinnamon and cloves
1/4	ts	Cayenne pepper

INSTRUCTIONS

Boil rhubard, onions and vinegar together until soft, then add the brown
sugar and spices.  Boil slowly until thick, stirring occasionally to keep
from sticking. Bottle in sterilized jars and seal immediately.
Excellent with game - also with hamburgers or meat loaf.
Recipe from Mrs. Emory Petro
Posted to MM-Recipes Digest V4 #080 by "Jenny S. Johanssen"
<johanssen@matnet.com> on Mar 20, 1997

A Message from our Provider:

“Forbidden fruits create many jams”