| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 1 | Box frozen rhubarb | |
| 1/4 | c | Sugar |
| 2 | c | Unsweetened pineapple juice |
| 2 | Boxes strawberry jello | |
| 2 | c | Finely chopped apple |
| 1 | c | Chopped pecans |
INSTRUCTIONS
1.Cook rhubarb as instructed on the box, sweeten with sugar 2.Add 1 cup pineapple juice, bring to a boil 3.Add jello, stir until dissolved 4.When cool, add remaining juice 5.Chill until partially set 6.Add apples and pecans 7.Mix well and pour into a greased mold or bowl 8.Chill 24 hours 9.Serve with cream cheese dressing (recipe below) Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”