Rhubarb Salsa (for Chicken Or Fish)

We must repent, and we must believe. Although it is necessary to discuss these as separate concepts, we must not think that repentance is ever divorced from faith or that faith is ever divorced from repentance. True faith is permeated with repentance, and true repentance is permeated with faith. They interpenetrate one another in such a way that, whenever there’s a true appropriation of the divine provision, you will find a believing penitent and a penitent believer.

Albert Martin

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Baltimore	Bird, Chicken, Fish, From the ga, Sauces and	1	Servings

INGREDIENTS

2	c	Rhubarb, finely diced
		Boiling water
1/2	c	Sweet red peppers, finely
		chopped
1/2	c	Sweet yellow peppers, finely
		chopped
1/2	c	Cilantro, finely chopped
3	T	Green onion, finely chopped
1		Chili, minced up to 2
		chilies
1	T	Fresh lime juice, up to 2
		Brown sugar, to taste
		Salt and pepper, to taste

INSTRUCTIONS

Blanch rhubarb in boiling water for 10 seconds. Refresh under cold
water. Combine with sweet red peppers, sweet yellow peppers and
cilantro. Stir in green onions and minced chili peppers. Stir in 1 or
2 tablespoons fresh lime juice. Add brown sugar, salt and peper to
taste. Serve with chicken or fish.  Rhubarb Compendium Source: From
Sunday, April 24, 1994, Baltimore Sun  Source: downloaded from the
Rhubarb Compendium
http://www.clark.net/pub/dan/rhubarb/rhubarb-recipes.html on March  29,
1998 Posted to MC-Recipe Digest by Mardi Desjardins
<amdesjar@mb.sympatico.ca> on Mar 30, 1998

A Message from our Provider:

“Heal the Past… Live the Present… Dream the Future…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 267 Calories From Fat: 40 Total Fat: 4.9g Cholesterol: 0mg Sodium: 1673.2mg Potassium: 2583.2mg Carbohydrates: 47.8g Fiber: 23.9g Sugar: 9.8g Protein: 22.6g