| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New text im | 1 | Servings | ||
INGREDIENTS
| 8 | c | Rhubarb |
| 8 | c | Water |
| 3 | c | Sugar |
| 1/2 | c | Lemon juice |
INSTRUCTIONS
Cook all this together and strain. Then add 1 small package strawberry Jello and 2 cups vodka. Makes about one 5 quart ice cream pail. "Freeze." Scoop into glasses and add 7-Up or Sprite. Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:39 -0700 From: Gerald Edgerton <jerrye@wizard.com>
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