| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | c | Rhubarb or apples sliced, or blueberries, small blackberries. (3 cups if using large blackberries.) |
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 1/2 | ts | Soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | c | Oil |
| 2 | Eggs, unbeaten |
INSTRUCTIONS
Slice fruit into bite sized pieces, sprinkle with sugar and stir. Let stand until a syrup has forms. Mix dry ingredients together in a large bowl, then add fruit, and mix well. Add eggs and oil and mix well. Grease and flour a rectangle baking dish. Pour batter into it. Bake at 350 for 30-40 minutes. Until toothpick when inserted comes out clean. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Dave&Kim" <davekim@cdsnet.net> on Mar 16, 1997
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