Rhum And Pepper Paint – We Love God!

When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

2	t	Black peppercorns
4		Whole cloves
2 1/2	T	Sugar
1/4	c	Soy sauce
1/4	c	White rhum
1	T	Grated lemon zest
2	t	Fresh lemon juice

INSTRUCTIONS

Toast the peppercorns and cloves together in a dry skillet over
medium-high heat until puffs of smoke begin to appear. transfer to a
spice grinder and grind roughly, about 1 minute. Place the sugar, soy
sauce, rhum, lemon zest, and juice in a small heavy saucepan, and add
the powdered spices. Over medium heat, reduce the liquid until 1/4  cup
remains, about 10 to 12 minutes; it will begin to foam as it  reduces.
Remove the pan from the heat and strain through a fine-mesh  strainer
into a bowl. Let cool to room temperature.  Yields: about 1/4 cup  MC
formatted & Busted by Barb at Possum Kingdom on 3/17/98  NOTES : Air
date 3/4/98  Recipe by: Norman Van Aken  Posted to MC-Recipe Digest by
"[email protected]" <[email protected]> on  Mar 17, 1998

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 45 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 533.3mg Potassium: 55.5mg Carbohydrates: 10.7g Fiber: <1g Sugar: 8.3g Protein: 1g