| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Barbeque | 1 | Servings | |
INGREDIENTS
| 1 | lb | Hamburger |
| 1/2 | ts | Salt |
| 1 | tb | Instant Minced Onions |
| 1/8 | ts | Garlic Powder |
| 1/4 | ts | Savory |
| 1 | ts | Crushed Hot Red Pepper |
| 1/4 | ts | Ginger |
| 1 | ts | Lemon Zest |
| 1 | ts | Soy Sauce |
| 1/4 | c | Toasted sesame seeds |
| 1 | ts | Season All, Seasoned salt |
| 1 | ts | Barbeque Spice |
| 1/2 | ts | Crushed dill seed |
| 1/4 | c | Chopped olives OR Sweet Pickles |
| 1/4 | ts | Marjoram |
| 1/8 | ts | Thyme |
| 1/4 | ts | Celery Salt |
| 1 | ts | Parsley flakes |
| 1 | c | Grated cheese |
| 1/4 | c | Milk |
| 1/2 | ts | Chili Powder |
| 1/2 | ts | Dry Mustard |
| 1/4 | ts | Nutmeg, ground |
| http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
BASIC HAMBURGER MIX SAVORY BURGERS RED HOT BURGERS ORIENTAL BURGERS SESAME BURGERS HOT-N-TANGY BURGERS DILL BURGERS HERB BURGERS CHILI-CHEESE BURGERS SPICE BURGERS The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking. We make up a weeks supply of these at a time. They are absolutely delicious... Source: Rib Eye Express BBQ Tag Team, 1994 ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #063 Date: Sat, 03 Aug 1996 07:32:02 -0700 From: cstarz@teleport.com (Carey Starzinger)
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