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CATEGORY CUISINE TAG YIELD
Dairy Cooking liv, Import 1 Servings

INGREDIENTS

1/4 lb Stilton, softened
1/2 Stick, 1/4 cup unsalted
butter softened
3/4 c Dry white wine
2 t Freeze-dried green
peppercorns
1/2 c Heavy cream
2 t Minced fresh parsley leaves
1 1-inch thick eye steak
about 1 pound

INSTRUCTIONS

In a bowl cream together the cheese and butter until the mixture is
smooth. In a saucepan boil the wine with the peppercorns until it is
reduced about 1 tablespoon, add the cream, and boil the liquid until
it is reduced by half. Reduce the heat to moderately low, whisk the
cheese mixture, a little at a time, into the cream mixture, and whisk
in the parsley. Remove the pan from the heat and keep the sauce warm.
Preheat a grill pan. Pat steak dry and season with salt and pepper.
Grill steak 4 to 5 minutes on each side for medium rare. Let the  steak
stand on a cutting board for 10 minutes. Slice thin and serve  with the
Stilton sauce and watercress.  Yield: 2 servings  Notes: Recipe
courtesy of Gourmet Magazine  Recipe by: Cooking Live Show #CL9082
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2187
Calories From Fat: 2007
Total Fat: 228.2g
Cholesterol: 651.1mg
Sodium: 81.1mg
Potassium: 302.3mg
Carbohydrates: 8.9g
Fiber: <1g
Sugar: 2.1g
Protein: 4.7g


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