| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Beer (Your favorite brand) |
| 2 |
c |
Brown sugar |
| 1 |
c |
Cider vinegar |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Cumin; ground |
| 1 |
ts |
Dry mustard |
| 2 |
ts |
Hot red pepper flakes |
INSTRUCTIONS
From: cstarz@teleport.com (Carey Starzinger)
Date: Mon, 15 Jul 1996 07:22:13 -0700
Combine beer, sugar, vinegar, spices in a large pan. Bring to a boil,
remove from heat, and cool. Place ribs in a large shallow roasting pan
(not aluminum). Pour marinade over ribs. Turn ribs several times while they
marinate about 24 hours in refrigerator. Drain ribs, reserving marinade.
Arrange ribs on grill or rib rack and smokecook 6 to 7 hours, until meat is
tender, basting with marinade every 20-30 minutes. This marinade goes well
with any meat that is going to be smoked and grilled.
bbq-digest V2 #031
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Been taken for granted? Imagine how God feels”