| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | 1 | servings | |
INGREDIENTS
| 1 | c | Hunt's Ketchup |
| 1 | tb | (heaping) diced roasted red bell pepper |
| 1/4 | c | Worcestershire sauce |
| 1 | oz | Tamari soy sauce |
| 1 | oz | Apple cider vinegar |
| 1 | oz | Lemon juice |
| 1 | oz | Apple juice |
| 3 | tb | (heaping) applesauce |
| 2 | tb | Butter |
| 2 | tb | Yellow mustard; (diluted) |
| 1/2 | Fine diced baby carrot; (microwave 1st) | |
| 2 | tb | Dark brown sugar |
| 1 | ts | Ancho chile powder |
| 1 | ts | Paprika |
| 3/4 | ts | Roasted garlic powder |
| 3/4 | ts | Black pepper |
| 3/4 | ts | Mexican oregano |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Celery seed |
INSTRUCTIONS
HALF RECIPE POWER BLEND/PUREE. Bring to a boil and cook to desired thickness. NEVER SERVE COLD OR AT ROOM TEMP - ALWAYS SERVE HOT!! Posted to bbq-digest by "Magers" <Magers@cris.com> on Jul 3, 1999, converted by MM_Buster v2.0l.
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