| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hungarian | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Salt |
| 2 | tb | Black pepper |
| 2 | tb | Hungarian paprika |
| 1 | tb | Penzy's half hot paprika |
| 1 | tb | Lemon powder |
| 1 | tb | Penzy's Bangkok blend * see note |
| 4 | tb | White sugar |
| 1/2 | ts | Garlic powder |
INSTRUCTIONS
Applied a light coat of mustard before applying the rub the night before. * Note: Bangkok blend has the following ingredients, sweet chili peppers, garlic, ginger, black pepper, galangal, hot red peppers, lemon grass, basil, and cilantro. Posted to bbq-digest by [email protected] on Apr 5, 1998
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