| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Salt |
| 2 | tb | Paprika |
| 2 | tb | Red pepper |
| 1 | tb | Ground cumin |
| 1 | tb | Ground celery |
INSTRUCTIONS
In a medium bowl, mix together all ingredients. Store in a tightly sealed jar. Makes about 2 cups. Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - [email protected]" Yield: "2 cups" Per serving: 841 Calories (kcal); 3g Total Fat; (3% calories from fat); 3g Protein; 211g Carbohydrate; 0mg Cholesterol; 51178mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 13 1/2 Other Carbohydrates Recipe by: Recipe from Ollie Gates, Gates Bar-B-Q, Kansas City, MO Converted by MM_Buster v2.0n.
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