| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces, Pitzer | 6 | Servings | |
INGREDIENTS
| 1 | c | Catsup |
| 1 | tb | Worcestershire sauce |
| 1 | c | Water |
| 1/4 | c | Vinegar |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Celery seed |
| 2 | ds | Hot pepper sauce |
INSTRUCTIONS
MM BY H. PEAGRAM GLORIA PITZERS SECRET RECIPE Date: Sun, 19 May 1996 09:34:04 -0500 From: [email protected] (S.Pickell) Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel <[email protected]> Subject: copy cats Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers. Gloria Pitzer's Secret Recipe For: RIB SHACK BAR-B-Q SAUCE Posted to MealMaster Recipes List, Digest #139
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