CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq, Book, Ribs |
1 |
Servings |
INGREDIENTS
4 |
lb |
Boneless country-style ribs |
1 |
cn |
(6 oz) tomato paste |
1/2 |
c |
Packed brown sugar |
1/4 |
c |
Frozen orange juice concentrate thawed |
2 |
tb |
Red wine vinegar |
1 |
tb |
Prepared mustard |
1 |
tb |
Worcestershire sauce |
1/2 |
ts |
Pepper |
INSTRUCTIONS
Cut ribs into serving portions. Combine remaining ingredients; mix well.
Prepare covered grill with drip pan in center, banked by slow coals. Place
ribs on grill; cover and cook about 20 minutes; turn ribs, cook, covered,
20 minutes more. Brush ribs with sauce and cook, covered, 25 - 35 minutes
more or till very tender, turning and brushing frequently with sauce.
Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998
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