Rib-sticking Ribs – We Love God!

God delights to give His children “every good…and every perfect gift” (Jas. 1:17), but if the physical blessings we desire were always and immediately given at our request, God would become nothing more than a big slot machine in the sky, and our prayers would become meaningless tokens mechanically fed into an apparatus as a means to achieve our whims with which we have no relationship. God would receive no glory, and we would pray our souls into a black hole. Whether God answers our prayers with a “no” or “not yet” or “yes,” His goal is to draw us closer to Himself in a relationship so that we might view Him as our ultimate reward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Bbq, Book, Ribs	1	Servings

INGREDIENTS

4	lb	Boneless country-style ribs
1		6 oz tomato paste
1/2	c	Packed brown sugar
1/4	c	Frozen orange juice
		concentrate thawed
2	T	Red wine vinegar
1	T	Prepared mustard
1	T	Worcestershire sauce
1/2	t	Pepper

INSTRUCTIONS

1998    
Cut ribs into serving portions. Combine remaining ingredients; mix
well. Prepare covered grill with drip pan in center, banked by slow
coals. Place ribs on grill; cover and cook about 20 minutes; turn
ribs, cook, covered, 20 minutes more. Brush ribs with sauce and cook,
covered, 25 - 35 minutes more or till very tender, turning and
brushing frequently with sauce.  Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7,

A Message from our Provider:

“Jesus: the most exciting person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5910 Calories From Fat: 2917 Total Fat: 323.4g Cholesterol: 1868.8mg Sodium: 2790.2mg Potassium: 8836.3mg Carbohydrates: 232.8g Fiber: 9.5g Sugar: 213.9g Protein: 494.5g