Ribbed Penne, Mushroom And Ham Pie

What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Pasta, Pork & ham	4	Servings

INGREDIENTS

14	oz	Ribbed penne pasta
3/4	lb	Button mushrooms
1/4	lb	Mozzarella cheese
1	c	Ham, diced
1/4	c	Olive oil
1		Clove garlic, crushed and
		Chopped
1		Parsley, finely chopped

INSTRUCTIONS

Clean and trim the mushrooms and cut into thin slices. Put the oil,
garlic, chopped parsley and mushrooms into a saucepan and cook over a
moderate heat, stirring and turning occasionally, for 10-12 minutes.
Cut the ham and cheese into small dice. Cook the pasta until al  dente,
drain well and stir in the mushrooms, ham and mozzarella.  Transfer to
a buttered ovenproof dish and place in a preheated hot  oven (500^F)
until thecheese begins to melt and the pasta has browned  a little.
Recipe By     :  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 251 Calories From Fat: 170 Total Fat: 19.2g Cholesterol: 28.4mg Sodium: 374.9mg Potassium: 470mg Carbohydrates: 9.7g Fiber: 3.2g Sugar: 1g Protein: 11.7g