Name: Ribbon Jello
Ingredients: 2 Envelopes gelatin; 2 c Milk; 1 c Sugar; 2 ts Vanilla; 1 pt Sour cream (or 2 cups); 4 sm Packages jello (lime; strawberry, orange & lemon)

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2		Envelopes gelatin
2	c	Milk
1	c	Sugar
2	ts	Vanilla
1	pt	Sour cream (or 2 cups)
4	sm	Packages jello (lime; strawberry, orange & lemon)

INSTRUCTIONS

Soften gelatin in 1/2 cup cold water and set aside. Bring milk and sugar to
boil. Add gelatin; stir until dissolved. Cool. Add vanilla and sour cream,
beat well with mixer. Set bowl in bowl of warm water to keep soft. Mix 1
package of jello with 1 1/2 cups of boiling water. Let set in square pan.
Lime on bottom. Add 1 cup of sour cream mixture and let set. Continue with
each package of jello, end with sour cream mixture on top.
Posted to EAT-L Digest  by Pat Roll <RollFamily@AOL.COM> on Nov 21, 1997

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