| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Val’s, Bbq | 4 | Servings | |
INGREDIENTS
| 2 | RACKS OF BACK RIBS | |
| WATER |
INSTRUCTIONS
TRIM ANY EXCESS FAT AND MEMBRANE FROM RIBS. TO ENSURE TENDER RIBS, FOLD THEM TO FIT INTO A LARGE SAUCEPAN. FILL PAN WITH ENOUGH WATER TO COVER RIBS COMPLETELY AND BRING TO A BOIL. THEN, SIMMER COVERED UNTIL FORK TENDER, ABOUT 30 MINUTES. REFRIGERATE IF NOT USING RIGHT AWAY. Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan 08, 1999
A Message from our Provider:
“Forbidden fruits create many jams”