| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Ribs, Bbq, Val’s | 4 | Servings | |
INGREDIENTS
| 2 | RACKS RIBS COOKED | |
| 1/2 | c | PURE MAPLE SYRUP |
| 2 Tb SOYA SAUCE | ||
| 1/4 | c | DRY SHERRY |
| 2 | CLOVES GARLIC, PRESSED | |
| 1 | TO 2 ts FRESH GINGER | |
| 2 Tb OIL |
INSTRUCTIONS
LEAVE RIBS IN LARGE RACK FOR EASIER BARBQUING MIX ALL OTHER INGREDIENTS IN SAUCEPAN BRING TO A BOIL AND STIR OFTEN FOR 5 MINUTES. BRUSH RIBS WITH SAUCE AND AND PLACE ON GRILL 6 INCHES FROM HEAT AND COOK 5 MINUTES TURN AN COAT AGAIN WITH SAUCE. COOK 15 TO 20 MINUTES TO HEAT THROUGH. Posted to MM-Recipes Digest V4 #3 by [email protected] (valerie) on Jan 08, 1999
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