| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ribs, Bbq, Val’s | 4 | Servings | ||
INGREDIENTS
| 2 | RACKS OF RIBS COOKED | |
| 1 | BOTTLE BEER | |
| 1 | 285 ML Btl. CHILI SAUCE | |
| 2 Tb PREPARED MUSTARD | ||
| 2 Tb BROWN SUGAR | ||
| 1/2 | ts | CHILI FLAKES |
INSTRUCTIONS
CUT RIBS INTO 3 RIB SECTIONS. MIX REMAING INGREDIENTS IN A BOWL AND BASTE RIBS, PLACE ON GRILL AND COOK 5 MINUTES TURN AND BASTE AGAIN, COOK TO HEAT THROUGH ABOUT 15 TO 20 MINUTES TO BAKE HEAT OVEN TO 350, POUR SAUCE OVER RIBS AND BAKE COVERED FOR 45 MINUTES, UNCOVER AND BAKE FOR ANOTHER 10 MINUTES. SERVE RIBS WITH SAUCE POURED OVER THEM. Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan 08, 1999
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”