| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Cooking rig, New text im | 6 | Servings |
INGREDIENTS
| 5 | lb | Pork Spareribs |
| 1/3 | c | Seasoned Rice Vinegar |
| 1/2 | c | Light Soy Sauce |
| 1/3 | c | Honey Or Maple Syrup |
| 1/3 | c | Hoisin Sauce |
| 2 | t | Toasted Sesame Oil |
| 2 | T | Minced Garlic |
| 1/2 | t | 5 Spice Powder |
| 2 | T | Minced Fresh Ginger |
| 1 1/2 | t | Asian Chile Sauce <<Or>> |
| 1/2 | t | Red Chile Flakes |
| 1 | T | Grated Orange Zest |
| 1/2 | c | Fresh Orange Juice |
| Spicy Cabbage Salad, Recipe | ||
| Follows |
INSTRUCTIONS
Remove white membrane from underside of ribs and remove any excess fat. Mix remaining ingredients together and coat ribs. Marinate 4 hours refrigerated or overnight. To cook in oven: Preheat oven to 375 degrees, place ribs on a rack in a roasting pan in a single layer and bake for 1 hour until meat is tender. Baste occasionally with marinade. To grill: Use indirect heat method with charcoal on sides of grill and a drip pan below and grill for 45 minutes, basting occasionally or until meat is tender. Serve warm or at room temperature with spicy cabbage salad. Yield: 6-8 as an appetizer or 3-4 as main course Recipe By : COOKING RIGHT SHOW #CR9749 Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 09:11:42 -0500 (EST) From: Bill Spalding <[email protected]>
A Message from our Provider:
“Jesus: right way, only truth, best life.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1111
Calories From Fat: 801
Total Fat: 90.5g
Cholesterol: 302.8mg
Sodium: 539.7mg
Potassium: 1096.2mg
Carbohydrates: 16g
Fiber: <1g
Sugar: 5.7g
Protein: 59.4g