Name: Ribs in Pepper-Sauce (Adla'l-Bagar Ma'salsat
Ingredients: 1 kg Ox-Ribs; 500 g Pepper, red; 2 lg Onions; 5 tb Olive-Oil; 1 tb Sumach; 1 ts Majoram; 1 ts Macis; Pepper, black; Salt; 1 l Water

It is critical that parents teach children the importance of obedience. Parents who neglect to hold their children accountable for rendering obedience fail them in that they do not help them along the path of Christian discipleship, of which obedience is a central component. Hence the primary importance of obedience is not for parents to receive their children's obedience, but for parents to help children to learn to exercise obedience ultimately in their relationship with God.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Meats	Arab	Beef, Ethnic, Sauces, Salsa	6	Servings

INGREDIENTS

1	kg	Ox-Ribs
500	g	Pepper, red
2	lg	Onions
5	tb	Olive-Oil
1	tb	Sumach
1	ts	Majoram
1	ts	Macis
		Pepper, black
		Salt
1	l	Water

INSTRUCTIONS

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add
spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and
onions in slices, add to the ribs and let cook for another 1/2 h.
To serve with rice or potatoes.
"Arabische Kueche"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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