Name: Ribs, Luscious Smoked
Ingredients: 2 RACKS OF RIBS COOKED; 1/4 c OIL; 1 Lg ONION CHOPPED; 4 GALIC CLOVES PRESSED; 14 Oz CAN CRUSHED TOMATOES; 1/2 c CIDER VINEGAR; 3 Tb WORCERSTERSHIRE SAUCE; 1/2 c BROWN SUGAR; 2 Tb PREPARED MUSTARD; 1 Tb LIQUID SMOKE; 2 ts CAYENNE PEPPER

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Ribs, Bbq, Val’s	4	Servings

INGREDIENTS

2		RACKS OF RIBS COOKED
1/4	c	OIL
		1 Lg ONION CHOPPED
4		GALIC CLOVES PRESSED
		14 Oz CAN CRUSHED TOMATOES
1/2	c	CIDER VINEGAR
		3 Tb WORCERSTERSHIRE SAUCE
1/2	c	BROWN SUGAR
		2 Tb PREPARED MUSTARD
		1 Tb LIQUID SMOKE
2	ts	CAYENNE PEPPER

INSTRUCTIONS

CUT RIBS INTO 3 RIB PIECES.  IN A LARGE WIDE SAUCEPAN HEAT OIL (DON'T
SKIMP) ADD ONION AND GARLIC SAUTE FOR 5 MINUTES ADD REMAINING INGREDIENTS
HEAT ON MED-HIGH BRING TO BOIL AND SIMMER UNCOVERED FOR 10 MINUTES. BRUSH
RIBS WITH SAUCE AND GRILL 6 INCHES FROM HEAT FOR 5 MINUTES TURN AND COAT
AGAIN WITH SAUCE. CONTIUE BASTING AND TURNING TILL HEATED THROUGH 10 TO 15
MINUTES.
Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan
08, 1999

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”