| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Taste of ho | 1 | Servings | |
INGREDIENTS
| 5 | lb | Pork spareribs, 5 Or 6 Lbs |
| 3/4 | c | Soy sauce |
| 3/4 | c | Plum Jam Or Apricot |
| Preserves | ||
| 3/4 | c | Honey |
| 2 | Garlic cloves, Minced |
INSTRUCTIONS
Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350F for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings. Recipe by: Taste of Home Aug/Sept '97 Posted to MC-Recipe Digest V1 #772 by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Sep 5, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 7166
Calories From Fat: 4786
Total Fat: 530.9g
Cholesterol: 1814.4mg
Sodium: 8222.6mg
Potassium: 5989.1mg
Carbohydrates: 227.8g
Fiber: 2.2g
Sugar: 212.1g
Protein: 361.9g