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CATEGORY CUISINE TAG YIELD
Grains, Eggs 1 Servings

INGREDIENTS

1 pk (6 1/4-oz.) Golden Grain Fried Rice-A-Roni
8 Eggs
1 tb Soy sauce
1/2 ts Salt
1 ds Pepper
1 cn (16-oz.) bean sprouts; drained
1/4 c Sliced green onion
2 tb Cornstarch
2 tb Soy sauce
2 c Water

INSTRUCTIONS

SAUCE
Just call me Skeeter and I live in Maine about forty miles north of Bangor.
Real boondocks out here. Love to cook and I collect cookbooks and recipes.
Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came
from my "Favorite Brand Name Recipe Cookbook".
Prepare Fried Rice-A-Roni according to package directions; cool. Beat eggs
with 1 tblsp. soy sauce, salt, and pepper. Stir in cooked Rice-A-Roni, bean
sprouts, and green onion. Drop mixture by 1/2 cupfuls onto greased griddle.
Brown on each side.
Sauce: Combine cornstarch, soy sauce, and water; cook until thick. Serve
over Egg Fu Yung. Serves 4.
Posted to brand-name-recipes by Skeeter <prissb@kynd.com> on Apr 05, 1998

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