| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | 6 1/4-oz. Golden Grain | |
| Fried Rice-A-Roni | ||
| 8 | Eggs | |
| 1 | T | Soy sauce |
| 1/2 | t | Salt |
| 1 | ds | Pepper |
| 1 | 16-oz. bean sprouts | |
| drained | ||
| 1/4 | c | Sliced green onion |
| 2 | T | Cornstarch |
| 2 | T | Soy sauce |
| 2 | c | Water |
INSTRUCTIONS
1998 Just call me Skeeter and I live in Maine about forty miles north of Bangor. Real boondocks out here. Love to cook and I collect cookbooks and recipes. Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook". Prepare Fried Rice-A-Roni according to package directions; cool. Beat eggs with 1 tblsp. soy sauce, salt, and pepper. Stir in cooked Rice-A-Roni, bean sprouts, and green onion. Drop mixture by 1/2 cupfuls onto greased griddle. Brown on each side. Sauce: Combine cornstarch, soy sauce, and water; cook until thick. Serve over Egg Fu Yung. Serves 4. Posted to brand-name-recipes by Skeeter <[email protected]> on Apr 05,
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Nutrition (calculated from recipe ingredients)
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Calories: 667
Calories From Fat: 343
Total Fat: 38.1g
Cholesterol: 1488mg
Sodium: 3350.3mg
Potassium: 714.2mg
Carbohydrates: 23.5g
Fiber: 1.2g
Sugar: 2.9g
Protein: 53.2g