| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Microwave | 1 | Servings | ||
INGREDIENTS
| 1 | Rice-A-Roni; (8 oz.) Mix | |
| 2 | tb | Butter |
| 1 1/2 | c | Boiling water |
INSTRUCTIONS
In 2 quart glass casserole, combine rice vermicelli mixture and butter; heat 3 to 4 minutes, stirring every minute or until vermicelli browns. Add boiling water and envelope contents. Cover and cook 12 to 14 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes. Posted to Bakery-Shoppe Digest by "CD" <[email protected]> on Apr 5, 1998
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