CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Microwave | 1 | Servings |
INGREDIENTS
1 | Rice-A-Roni, 8 oz. Mix | |
2 | T | Butter |
1 1/2 | c | Boiling water |
INSTRUCTIONS
In 2 quart glass casserole, combine rice vermicelli mixture and butter; heat 3 to 4 minutes, stirring every minute or until vermicelli browns. Add boiling water and envelope contents. Cover and cook 12 to 14 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes. Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 61.1mg
Sodium: 13.8mg
Potassium: 10.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g